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Research on creating functional products from banana starch and probiotic bacteria packs
By Quản Trị |
Unripe banana fruits are considered to be rich in resistant starch content. This type of starch possesses potential health benefits. This study was conducted to produce a type of functional food from Laba banana starch and a microencapsulated probiotic species, Lactobacillus plantarum. The obtained banana starch had a resistant starch content of 22.49 ± 0.58%, showing a positive…
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